One Dine Restaurant is the perfect place to indulge in a world-class dining experience, high above the bustling city below. With stunning panoramic views, impeccable service, and a menu that’s both diverse and seasonally inspired, every meal is sure to be a memorable one. Whether you’re in the mood for a deliciously creative cocktail or a perfectly paired glass of wine, the bar at One Dine has got you covered. So why not treat yourself to a night out and enjoy the best that this incredible restaurant has to offer? You won’t be disappointed.
Special Restaurant Experiences
Indulge in an array of special dining experiences, each including admission to the Observatory. The All Inclusive Dining Experience beckons with a comprehensive package at $195 per person, while the equally enticing Dining Experience offers a delightful option at $175 per person. For a midday delight, the Lunch Experience awaits at $105 per person, and if a laid-back atmosphere is more your style, the All Day Happy Hour provides a charming option at $85 per person. Gratuity is not included in the pricing above. Elevate your visit with these curated culinary adventures and stellar views at their Observatory.
Embark on Culinary Exploration at ONE Dine: Reservation Options and Experiences
Embark on a culinary journey at ONE Dine through two distinct avenues. Opt for a standard reservation, available daily from 12 pm to 8:30 pm, with tickets to the Observatory purchased separately. They recommend securing your One Dine reservation first, followed by Observatory tickets. For groups of eight or more, utilize the designated button for reservation requests. Alternatively, immerse yourself in their curated Experiences, offering various levels and options, all-inclusive with Observatory tickets and pre-paid dining reservations. The One Dine reservation book opens 30 days in advance, and if your desired date is currently unavailable, choose the Sign-Up option for a brief questionnaire, ensuring notification when the reservation book opens for your chosen date. Both the restaurant and bar are family-friendly, and the bar welcomes walk-ins based on availability. Join them for a seamless blend of exquisite dining and celestial wonders.
Eclectic Delights: A Culinary Symphony of Small Plates, Mains, and Sides
Delight your palate with their diverse dining menu, featuring an array of small plates, mains, and sides. For starters, savor the freshness of ENDIVE & GEM with Fennel, Raisin Agrodolce, Ricotta Salata, and Pecans, or indulge in the ROMAINE Caesar adorned with Radish and Toasted Brioche. Experience the exquisite BURRATA with Cucumbers, Alliums, Watercress, Grapefruit Vinaigrette, and Sourdough, or relish the Prosciutto on Flatbread with Ricotta, Chicory Greens, and Roasted Pears. Dive into the unique flavors of TEMPURA CAULIFLOWER with Togarashi, Hot Honey, and Lime, or enjoy the Old Fashioned Maple Wings with Homemade Ranch. Try the SSAM featuring Braised Pork Belly, Chef’s Greens, Kimchi Cucumbers, and Garlic Miso BBQ, or indulge in the freshness of NEWFOUNDLAND OYSTERS with Mignonette, Lemon, and Tabasco. For a seafood delight, experience the HAMACHI CRUDO with Citrus, Cherry Tomato, Fennel, and Dashi Crema, or savor the LITTLE NECK CLAMS in Coconut Saffron Broth with Fennel and Sourdough. Moving on to mains, relish the comfort of PASTA AL POMODORO with Mezzi Paccheri, Crème Fraîche, Fried Garlic, and Grana Padano, or opt for the SHRIMP LINGUINE with Herbs, White Wine, and Parmesan. Explore the OCTOPUS with Potatoes, Nduja, and Parsnip, or savor the ROASTED SALMON with Collard Greens, Country Mash, and Leek Beurre Blanc. Steak enthusiasts can indulge in the STEAK FRITES with Bordelaise, while poultry lovers can savor the CRACKED PEPPER CHICKEN with Maitake Mushroom, Parmesan Risotto, and Marsala Jus. For a classic, enjoy the SMASH BURGER with Caramelized Onions, Gruyere Cheese, and Brioche Bun, or opt for the BUFFALO CHICKEN SANDWICH with Pickles, Coleslaw, and Ranch on a Brioche Bun. Complement your meal with delectable sides such as STRING BEANS with Brown Butter Vinaigrette and Fried Garlic, BROCCOLINI with Lemon, Almond Dukkah, and Crispy Shallots, COUNTRY MASH with Creole Herb Butter and Grana Padano, TORTELLINI GRATIN with Bechamel, Mozzarella, and Cheddar, and POMMES FRITES with Chives, Grana Padano, and Tartar Sauce. Immerse yourself in a culinary journey with their thoughtfully crafted menu.
Sweet Sensations: Indulge in Decadent Desserts and Finely Brewed Delights
Indulge in their decadent dessert offerings that promise to elevate your sweet tooth experience. Dive into the rich and gooey goodness of their Lava Cake, accompanied by a luxurious scoop of French Vanilla Gelato and a drizzle of caramel. Delight your senses with the warmth of Sticky Toffee Pudding, perfectly paired with Hazelnut Ice Cream. Experience a symphony of flavors in their Condensed Milk Ice Cream, featuring Myers’s Rum Spiced Pear and a delightful Biscoff Crumble. For a refreshing palate cleanser, savor their selection of Sorbets. And to complete your sweet journey, enjoy a cup of finely brewed Illy Coffee, Cappuccino, Espresso, Latte, or opt for the comforting warmth of Hot Tea. Their dessert menu is crafted to satisfy every craving and leave a lingering sweetness on your taste buds.
Seasonal Hours and Reservations: Planning Your Culinary Experience with Them
The operating hours of the restaurant vary throughout the year, starting from 1 pm to 9 pm in February, extending to 1 pm to 10 pm in March, and then shifting to 12 pm to 10 pm from May onward. Reservations for dining guests are accepted until 90 minutes before closing time, and patrons can enjoy breathtaking views from the 101st floor until the restaurant concludes its service. Currently, their reservation system opens 30 days in advance. If you have a future date in mind, you can sign up to receive a notification when the booking for that specific date becomes available, using the provided button below.
